Reuben Casserole

Reuben Casserole


1 – pound sliced deli corned beef, coarsely chopped
1 – 16 oz. jar of The Kraut Guy™ Simply sauerkraut, drained and rinsed
1 – cup Thousand Island salad dressing
2 1/2 – cups of shredded Swiss cheese
6 – lightly buttered slices rye bread, cubed

Serves: 10-12


Preheat oven to 400 degrees. Layer corned beef on the bottom of a 9x13 baking dish.

Add the sauerkraut, but make sure it is drained, rinsed, and patted dry. Sprinkle it on top of the corned beef.

Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.

Arrange the diced bread on top of the casserole.

Bake for 20-25 minutes or until bread is toasted and cheese has melted.

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