Savory Sauerkraut

Your link to fermented kraut and good health

Our Story

We shared our initial recipe with friends and family and they told us our kraut was blue ribbon quality.

Farmers Markets

Meet us at Farmers Markets across the Twin Cities, and try free samples of our kraut!

Contact Us

Have questions about our delicious, savory Sauerkraut? We want to hear from you!

Von Hanson's Meat Markets logo

Now available at select Von Hanson's locations!

We're proud to announce that The Kraut Guy's products are now available at Von Hanson's Meat Markets in Richfield and St. Paul. Grab some of our sauerkraut to top your favorite quality meats!

Mouthwatering Sauerkraut book cover

“Howe” to Make Sauerkraut

Let me introduce you to Holly Howe of MakeSauerkraut, a former grade school teacher who has mastered the ancient art of fermenting cabbage.
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Charley

Farmers Market Customer

"Your sauerkraut is state fair quality!"

Mary

Farmers Market Customer

"I make it a vegetable with my meals."

Brian

"I've never been a big sauerkraut fan, but I put some Simply Sauerkraut on a brat, and it was mild and tasty!"

Lorna

Farmers Market Customer

"It's crunchy and so fresh!"

Angela

Farmers Market Customer

"I love your sauerkraut! Where can I buy more?"

Geraldine

Farmers Market Customer

"My mother made it the same way."

Our Partners

We're proud to partner with these local farmers and businesses to produce our sauerkraut.

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