Savory Sauerkraut

Your link to fermented kraut and good health

Our Story

We shared our initial recipe with friends and family and they told us our kraut was blue ribbon quality.

Farmers Markets

Meet us at Farmers Markets across the Twin Cities, and try free samples of our kraut!

Contact Us

Have questions about our delicious, savory Sauerkraut? We want to hear from you!

Now available at select Von Hanson's locations!

We're proud to announce that The Kraut Guy's products are now available at Von Hanson's Meat Markets in Richfield and St. Paul. Grab some of our sauerkraut to top your favorite quality meats!

Mouthwatering Sauerkraut book cover

“Howe” to Make Sauerkraut

Let me introduce you to Holly Howe of MakeSauerkraut, a former grade school teacher who has mastered the ancient art of fermenting cabbage.
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Charley

Hugo, MN

"Your sauerkraut is state fair quality!"

Lorna

Bloomington, MN

“I put a little on my plate to have an additional
vegetable.”

Geraldine

Wilmington, DE

“Your sauerkraut taste just like my mother used to make.”

Brian

Eagan, MN

"I've never been a big sauerkraut fan, but I put some Simply Sauerkraut on a brat, and it was mild and tasty!"

Robert

Warren, IN

“So glad to hear you’re shipping. I love your sauerkraut!”

Molly

Huntington, IN

“Thank you so much for sending your sauerkraut so quickly. I’m so excited!”

Farmer's Market Customer

Bloomington, MN

“You’re the first one I look for when I
come to the market.”

Melanie

Norman, OK

“I took some of your Latin American sauerkraut to a party and it was gone in a flash. I’ll be ordering some more.”

Sue

Bloomington, MN

“Thanks for sending the Lemon Dill kraut to my friends in Arizona. They were impressed.”

Our Partners

We're proud to partner with these local farmers and businesses to produce our sauerkraut.

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